Mick Doyle Butchers are award winning wholesale and retail butchers based in Dublin.
Mick Doyle grew up on a farm in Co. Wicklow, he opened his first shop in 1958. Mick built up his reputation by supplying his shop in Artane, Dublin, with mostly Hereford beef and lamb from his own farm.
Mick’s two sons John and Michael followed in their father’s footsteps on the farm and then into the shop in 1978. Since then they have expanded the business into a wholesale unit in Malahide Road Industrial Park for the catering trade.